Culinasia: The Future of Asian Food in America


Wednesday, June 9, 2021, 6:30pm to 8:00pm

Repeats every week every Wednesday until Wed Jun 23 2021 except Wed May 12 2021, Wed May 26 2021, Wed Jun 02 2021, Wed Jun 16 2021



Culinasia event flyer featuring black outline drawings of various Asian foods in front of a reddish-orange background.

May 5, May 19, Jun 9, Jun 23: 6:30pm - 8:00pm EDT 

CULINASIA is a dynamic, free series of virtual conversations that explore food legacies and the ways in which Asian Diaspora cuisine continues to change and enrich our lives. Join chefs, food writers, food entrepreneurs, home cooks, cookbook authors, and other participants whose heritage and experiences span the complex spectrum of Asian Diaspora identities in the United States as they discuss the successes, challenges, and the future of Asian food in America.