Black Smoke: African Americans and the United States of Barbecue

Date: 

Thursday, June 17, 2021, 3:00pm to 4:00pm

Location: 

Online

Chef Adrian E. Miller in a grey suit jacket leaning over a wood table full of barbecue, mac and cheese, hot sauce, and cherry soda

Soul food scholar and James Beard Book Award Winner Adrian E. Miller discusses the history of African American barbecue culture detailed in his book Black Smoke: African Americans and the United States of Barbecue.  The talk will be moderated by Edmund Barry Gaither, executive director of the National Center of Afro-American Artists and organizer of the Boston Franklin Park Annual Juneteenth Celebrations. Register and attend for a chance to recieve giveaways from Black-owned BBQ joint Larry J’s in Boston.

REGISTER FOR BLACK SMOKE